Our videos. Our people and partners talk about our work towards the Sustainable Development Goals.

Food and nutrition are central to the Sustainable Development Goals, particularly in achieving Zero Hunger by 2030 through transforming the global food and agriculture system. However, projections show that the world is not on track to achieve Sustainable Development Goal 2, which is Zero Hunger by 2030. Despite some progress, most indicators are also not on track to meet global nutrition targets. According to the latest State of Food Security and Nutrition in the World report, the food security and nutritional status of vulnerable population groups are likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.